Simple and irresistible Italian dish!
Top the chicken with the garlic-caper topping.
Slice the cooked chicken crosswise.
Turn off the heat and stir in the juice of 2 lemon wedges.
Add the ingredients. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.
In the pan of reserved fond, heat olive oil on medium-high until hot.
Leaving any browned bits (or fond) in the pan, transfer to a cutting board.
Add the seasoned chicken.
Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the oregano.
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
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