Colorful and full of flavor!
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Reduce heat to low, cover, and simmer.
Season the stockpot.
Immediately stir the cabbage into the stockpot and continue to cook and stir.
Add onion and garlic to the stockpot; cook and stir until the onion caramelizes.
Place the bacon in a large stockpot and cook over medium-high heat until crispy.
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