Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

Colorful and full of flavor!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 3 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.1 tsp paprika
  • 1 head cabbage
  • 1 onion
  • 2 clove garlic
  • 6 slice bacon
  • Step 1

    Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

    Step 1

    Large stockpot

    Reduce heat to low, cover, and simmer.

    Step 2

    Large stockpot

    Season the stockpot.

  • 1 tbsp salt
  • 1 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.125 tsp paprika
  • Step 3

    Large stockpot

    Immediately stir the cabbage into the stockpot and continue to cook and stir.

  • 1 head cabbage
  • Step 4

    Large stockpot

    Add onion and garlic to the stockpot; cook and stir until the onion caramelizes.

  • 1 onion
  • 2 clove garlic
  • Step 5

    Large stockpot

    Place the bacon in a large stockpot and cook over medium-high heat until crispy.

  • 6 slice bacon
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