Farro, Spinach & Delicata Squash

Farro, Spinach & Delicata Squash

Perfect side dish for any Italian meal.

Adapted from BlueApron


Metric System
  • 2 oz walnuts
  • 0.5 bunch chives
  • 1 delicata squash
  • oil
  • salt
  • black pepper
  • 3 oz spinach
  • 3 tsp mustard sauce
  • Step 1

    Step 1

    Serve the finished farro topped with the roasted squash and chopped walnuts. Garnish with the sliced chives.

  • 0.25 cup walnuts
  • 0.5 bunch chives
  • Step 2

    Toss to coat. Arrange in an even layer. Place in oven.

    Step 3

    Place the squash pieces on a sheet pan. Drizzle with olive oil and season with salt and pepper.

  • 1 delicata squash
  • oil
  • salt
  • black pepper
  • Step 4

    Place an oven rack in the center of the oven, then set temperature to 450°F.

    Step 5

    Taste, then season with salt and pepper if desired.

    Step 6

    Stir in the spinach and creamy mustard sauce until combined and the spinach is wilted.

  • 3 oz spinach
  • 1 tbsp mustard sauce
  • Step 7

    Turn off the heat. Drain thoroughly and return to the pot.

    Step 8

    Add the farro to the pot of boiling water. Let cook uncovered.

    Step 9

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.

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