Ingredients
Step 1
Step 1
Serve the finished farro topped with the roasted squash and chopped walnuts. Garnish with the sliced chives.
Step 2
Toss to coat. Arrange in an even layer. Place in oven.
Step 3
Place the squash pieces on a sheet pan. Drizzle with olive oil and season with salt and pepper.
Step 4
Place an oven rack in the center of the oven, then set temperature to 450°F.
Step 5
Taste, then season with salt and pepper if desired.
Step 6
Stir in the spinach and creamy mustard sauce until combined and the spinach is wilted.
Step 7
Turn off the heat. Drain thoroughly and return to the pot.
Step 8
Add the farro to the pot of boiling water. Let cook uncovered.
Step 9
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
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