Easy Peach Cobbler
A summer dessert that is sure to please any crowd. This cobbler is packed with sweet peaches that will melt in your mouth. And go ahead, top it off with a scoop of vanilla ice cream!
Ingredients
Step 1
Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)
Step 2
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Step 1
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Step 2
Spoon peaches over the mixture in the baking dish. (Do not stir.)
Step 3
Stir ingredients together in a separate bowl, and pour the mixture onto the melted butter in the baking dish. (Do not stir.)
Step 4
Place dish in oven until butter melts, then take it out.
Step 5
Place butter in an 11x7" baking dish.
Step 6
Preheat oven to 350ºF.
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