Easy Peach Cobbler

Easy Peach Cobbler

A summer dessert that is sure to please any crowd. This cobbler is packed with sweet peaches that will melt in your mouth. And go ahead, top it off with a scoop of vanilla ice cream!

Adapted from Southern Living

Ingredients

Metric System
Servings
  • 1.8 lb peach
  • 8 oz flour
  • 8 oz sugar
  • 8 oz milk
  • 1 tsp vanilla extract
  • 4 oz butter
  • Step 1

    Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)

    Step 2

    Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

    Step 1

    Baking dish

    Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

    Step 2

    Baking dish

    Spoon peaches over the mixture in the baking dish. (Do not stir.)

  • 1.75 lb peach
  • Step 3

    Baking dish

    Stir ingredients together in a separate bowl, and pour the mixture onto the melted butter in the baking dish. (Do not stir.)

  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp vanilla extract
  • Step 4

    Baking dish

    Place dish in oven until butter melts, then take it out.

    Step 5

    Baking dish

    Place butter in an 11x7" baking dish.

  • 0.5 cup butter
  • Step 6

    Preheat oven to 350ºF.

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