A summer dessert that is sure to please any crowd. This cobbler is packed with sweet peaches that will melt in your mouth. And go ahead, top it off with a scoop of vanilla ice cream!
Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Spoon peaches over the mixture in the baking dish. (Do not stir.)
Stir ingredients together in a separate bowl, and pour the mixture onto the melted butter in the baking dish. (Do not stir.)
Place dish in oven until butter melts, then take it out.
Place butter in an 11x7" baking dish.
Preheat oven to 350ºF.
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