Ingredients
Step 1
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
Step 2
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
Step 3
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
Step 1
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
Step 2
Add kale to the skillet and place a cover over the top.
Step 3
Cook and stir garlic until sizzling, about 1 minutes.
Step 4
Heat olive oil in a skillet over medium heat.
Step 5
Chop the kale leaves into 1-inch pieces.
Step 6
Lift kale from the bowl without drying the leaves and immediately remove and discard stems.
Step 7
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom.
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