Easy Garlic Kale

Easy Garlic Kale

Best way to eat your veggies!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 1 tsp garlic
  • 1 bunch kale
  • Step 1

    Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.

    Step 2

    Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.

    Step 3

    Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.

    Step 1

    Skillet

    Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.

    Step 2

    Skillet

    Add kale to the skillet and place a cover over the top.

    Step 3

    Skillet

    Cook and stir garlic until sizzling, about 1 minutes.

  • 1 tsp garlic
  • Step 4

    Skillet

    Heat olive oil in a skillet over medium heat.

    Step 5

    Skillet

    Chop the kale leaves into 1-inch pieces.

    Step 6

    Large bowl

    Lift kale from the bowl without drying the leaves and immediately remove and discard stems.

    Step 7

    Large bowl

    Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom.

  • 1 bunch kale
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