Curried Cabbage

Curried Cabbage

Simple and inexpensive!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • salt
  • black pepper
  • cilantro
  • 3 tsp butter
  • 8 oz peas
  • 0.5 head cabbage
  • 1 onion
  • 4 carrot
  • 2 tbsp curry powder
  • 2 tbsp oil
  • 2 clove garlic
  • 1 tsp ginger
  • Step 1

    Prepare the vegetables before you begin, so they're ready to go when you need them. Mince the garlic, and grate the ginger. Slice the onion, and peel and slice the carrots. Remove the core from the cabbage and slice it thinly.

    Step 2

    Add the olive oil, garlic, and ginger to a large pot. Sauté the garlic and ginger over medium heat for about one minute, then add the curry powder and sauté for one minute more.

    Step 3

    Add the sliced onions to the pot and sauté for 2-3 minutes, or just until the onions begin to soften.

    Step 4

    Finally, add the carrots, cabbage, a 1/4 cup water, and a pinch of salt. Stir to combine and dissolve any browned bits off the bottom of the pot. Continue to stir and cook the cabbage and vegetables over medium heat for about 15 minutes, or until the cabbage is tender. Add a tablespoon or two of water to the pot if it becomes too dry or the spices begin to stick to the bottom of the pot.

    Step 5

    Once the cabbage is soft, add the frozen peas. Stir and heat through (1-2 minutes). Once the peas are heated, add the butter and stir until the butter has melted and coated the vegetables. Finally, season generously with salt and pepper to taste. Top with fresh cilantro just before serving.

    Step 1

    Season generously with salt and pepper to taste. Top with fresh cilantro just before serving.

  • salt
  • black pepper
  • cilantro
  • Step 2

    Once the peas are heated, add the butter and stir until the butter has melted and coated the vegetables.

  • 1 tbsp butter
  • Step 3

    Add the frozen peas. Stir and heat through (1-2 minutes).

  • 1 cup peas
  • Step 4

    Leave the cabbage and vegetables over medium heat.

    Step 5

    add the carrots, cabbage, a 1/4 cup water, and a pinch of salt. Stir to combine and dissolve any browned bits off the bottom of the pot.

    Step 6

    Remove the core from the cabbage and slice it thinly.

  • 0.5 head cabbage
  • Step 7

    Add the sliced onions to the pot and let them sauté.

    Step 8

    Slice the onion, and peel and slice the carrots.

  • 1 onion
  • 4 carrot
  • Step 9

    Add the curry powder and sauté for one minute more.

  • 2 tbsp curry powder
  • Step 10

    Add the olive oil, garlic, and ginger to a large pot. Sauté the garlic and ginger over medium heat for about one minute.

  • 2 tbsp oil
  • Step 11

    Mince the garlic, and grate the ginger.

  • 2 clove garlic
  • 1 tsp ginger
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