Holds up great in the fridge!
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately.
Drizzle the dressing over the salad and toss until coated.
Add ingredients to a blender. Blend until the dressing is smooth and creamy.
Add ingredients to a large bowl. Toss to combine.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
It's like cooking on auto-pilot. Try it in the app!