Creamy Chicken Lasagna

Creamy Chicken Lasagna

A twist on traditional lasagna.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 1 jar spaghetti sauce
  • 2 cup cheese
  • 1 cube chicken bouillon cube
  • 1 package cream cheese
  • 3 chicken
  • 6 lasagna noodles
  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

    Step 2

    Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

    Step 3

    Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

    Step 4

    Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

    Step 5

    Bake for 45 minutes in the preheated oven.

    Step 1

    Baking dish

    Bake in the preheated oven.

    Step 2

    Baking dish

    Assemble. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with mozzarella cheese.

  • 1 jar spaghetti sauce
  • 1 cup cheese
  • Step 3

    Large bowl

    In a large bowl, mix the shredded chicken and the rest of the ingredients.

  • 1 cube chicken bouillon cube
  • 1 package cream cheese
  • 1 cup cheese
  • Step 4

    Saucepan

    Remove chicken from saucepan, and shred.

    Step 5

    Saucepan

    Cook the chicken in the saucepan for 20 minutes, or until no longer pink and juices run clear.

    Step 6

    Saucepan

    Place the chicken in a saucepan with enough water to cover, and bring to a boil.

  • 3 chicken
  • Step 7

    Large pot

    Drain, rinse noodles with cold water, and set aside.

    Step 8

    Large pot

    Cook lasagna noodles for 8 to 10 minutes, or until al dente.

  • 6 lasagna noodles
  • Step 9

    Large pot

    Bring a large pot of lightly salted water to a boil.

    Step 10

    Preheat oven to 350 degrees F (175 degrees C).

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