Ingredients
Step 1
Step 1
Garnish with the cheese.
Step 2
To the pot of cooked pasta, add the cooked zucchini, crème fraîche, and the juice of lemon wedges. Stir to combine. Taste, then season with salt and pepper if desired.
Step 3
Turn off the heat. Drain thoroughly and return to the pot. Cover to keep warm.
Step 4
Add the pasta to the pot of boiling water and cook, uncovered.
Step 5
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
Step 6
Transfer to a plate; cover with foil to keep warm.
Step 7
Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined and the zucchini is softened.
Step 8
Add the chopped garlic and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper.
Step 9
Add the sliced zucchini in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned.
Step 10
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
- No more timers
- Precise ingredient quantities
- Multitasking is a breeze
It's like cooking on auto-pilot. Try it in the app!
Address
Cheffe Inc.
288 Snowfields Run
Lake Mary, FL 32746
