Classic Tuna Salad

Classic Tuna Salad

Not your gloopy, bland tuna salad.

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 4 oz mayonnaise
  • 3 tsp lemon juice
  • 0.3 tsp black pepper
  • 0.3 tsp salt
  • 2 can tuna
  • 2 rib celery
  • 2 oz walnuts
  • 2 scallion
  • Step 1

    Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.

    Step 2

    Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.

    Step 3

    Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.

    Step 1

    Large bowl

    Combine ingredients in a large bowl. Stir to combine.

  • 0.5 cup mayonnaise
  • 1 tbsp lemon juice
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 2 can tuna
  • 2 rib celery
  • 0.25 cup walnuts
  • 2 scallion
  • Cheffe Logo
    Smart Cooking

    Cooking from recipes shouldn't be hard.

    Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.

    • No more timers
    • Precise ingredient quantities
    • Multitasking is a breeze
    Cheffe iOS App

    It's like cooking on auto-pilot. Try it in the app!

    What is Smart Cooking?