Classic Bangers and Mash

Classic Bangers and Mash

Delicious and irresistible!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 2 tsp oregano
  • 2 can gravy
  • 1 onion
  • 8 link sausage
  • 2 cube chicken bouillon cube
  • 8 oz milk
  • 2.3 lb potato
  • Step 1

    Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan.

    Step 2

    Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.

    Step 3

    Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.

    Step 4

    Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes.

    Step 5

    Heat the gravy in a pan over medium heat.

    Step 6

    To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.

    Step 1

    To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.

  • 2 tsp oregano
  • Step 2

    Place the gravy in a pan over medium heat.

  • 2 can gravy
  • Step 3

    Using the same skillet, add the onion rings. Let them cook.

  • 1 onion
  • Step 4

    Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.

    Step 5

    Prick the sausages in a few places with a fork, and place them into the skillet.

  • 8 link sausage
  • Step 6

    Start heating the cooking oil in a skillet over medium-high heat.

    Step 7

    Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.

    Step 8

    Stir the bouillon cubes into the warm milk until dissolved.

  • 2 cube chicken bouillon cube
  • 1 cup milk
  • Step 9

    Drain, leaving the potatoes in the pan.

    Step 10

    Let them cook.

    Step 11

    Place the potatoes in a pan, and add enough water to cover. Set temperature to bring to a boil

  • 2.25 lb potato
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