Cinnamon Baked French Toast

Cinnamon Baked French Toast

Sunday brunch is calling your name and this cinnamon baked french toast is going to be the highlight of it. The french toasts bakes in the oven, leaving you more than enough time to brew a pot of fresh coffee too.

Adapted from Food Network

Ingredients

Metric System
Servings
  • pancake syrup
  • 8 oz blueberries
  • butter
  • 1 stick butter
  • 4 oz flour
  • 1.5 cup sugar
  • 1 tsp cinnamon
  • 0.3 tsp salt
  • nutmeg
  • 2 cup milk
  • 4 oz cream
  • 2 tbsp vanilla extract
  • 8 egg
  • 1 loaf bread
  • Step 1

    For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).

    Step 2

    For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.

    Step 3

    When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.

    Step 4

    Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

    Step 1

    Baking pan

    Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

  • pancake syrup
  • 1 cup blueberries
  • butter
  • Step 2

    Baking pan

    Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.

    Step 3

    Baking pan

    Sprinkle the topping from the medium bowl onto the baking pan.

    Step 4

    Medium bowl

    Add butter to the medium bowl and mix it all together until the mixture resembles fine pebbles.

  • 1 stick butter
  • Step 5

    Medium bowl

    Mix the ingredients in a medium bowl for the topping. Stir together using a fork.

  • 0.5 cup flour
  • 0.5 cup sugar
  • 1 tsp cinnamon
  • 0.25 tsp salt
  • nutmeg
  • Step 6

    Baking pan

    Pour the egg mixture from the large bowl evenly over the bread in the baking pan.

    Step 7

    Large bowl

    Add ingredients to the large bowl with eggs, and whisk to combine.

  • 2 cup milk
  • 0.5 cup cream
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tbsp vanilla extract
  • Step 8

    Large bowl

    Crack the eggs in a large bowl.

  • 8 egg
  • Step 9

    Baking pan

    Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

  • 1 loaf bread
  • Step 10

    Baking pan

    Grease a baking pan with butter.

  • butter
  • Step 11

    Preheat the oven to 350 degrees F.

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