Chinese Pork Lettuce Wraps
Cooked ground pork, sautéed mushrooms, onions, and water chestnuts simmered in a flavorful yet simple homemade Asian-inspired sauce and tucked into a crisp lettuce leaf? Yes, please!
Ingredients
Step 1
In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.
Step 2
In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion and a little salt and pepper. Cook for about 4-5 minutes stirring occasionally. Add water chestnuts and continue to cook until pork is cooked through.
Step 3
Turn the heat down to medium-low and add the sauce to the pan plus 2 Tbsp. additional water (add the water to the empty mason jar that contained the sauce, then shake up and pour in).
Step 4
Bring to a low simmer and continue to cook for 5-7 minutes or until sauce is mostly absorbed. Stir occasionally.
Step 5
Serve pork in a lettuce leaf and top with desired toppings.
Step 1
Serve pork in a lettuce leaf and top with desired toppings.
Step 2
Bring to a low simmer and continue to cook for 5-7 minutes or until sauce is mostly absorbed.
Step 3
Turn the heat down to medium-low and add the sauce to the pan plus 2 Tbsp. additional water (add the water to the empty mason jar that contained the sauce, shake up and pour in).
Step 4
Add water chestnuts and continue to cook until pork is cooked through.
Step 5
Cook for about 4-5 minutes.
Step 6
In a large pan over medium-high heat, add the ingredients.
Step 7
Dice water chestnuts.
Step 8
In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.
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