Chinese Pork Lettuce Wraps

Chinese Pork Lettuce Wraps

Cooked ground pork, sautéed mushrooms, onions, and water chestnuts simmered in a flavorful yet simple homemade Asian-inspired sauce and tucked into a crisp lettuce leaf? Yes, please!

Ingredients

Metric System
Servings
  • lettuce
  • shredded cabbage and carrot mix
  • scallion
  • cilantro
  • cashews
  • sesame seeds
  • red pepper flakes
  • lime wedges
  • 16 oz pork
  • 2 cup mushrooms
  • 0.5 onion
  • salt
  • black pepper
  • 0.3 tsp black pepper
  • 1 can water chestnut
  • 2.7 oz coconut aminos
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 3 tsp oil
  • 2 clove garlic
  • 1 tsp ginger
  • Step 1

    In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.

    Step 2

    In a large pan over medium-high heat, add the ground pork, diced mushrooms, diced onion and a little salt and pepper. Cook for about 4-5 minutes stirring occasionally. Add water chestnuts and continue to cook until pork is cooked through.

    Step 3

    Turn the heat down to medium-low and add the sauce to the pan plus 2 Tbsp. additional water (add the water to the empty mason jar that contained the sauce, then shake up and pour in).

    Step 4

    Bring to a low simmer and continue to cook for 5-7 minutes or until sauce is mostly absorbed. Stir occasionally.

    Step 5

    Serve pork in a lettuce leaf and top with desired toppings.

    Step 1

    Serve pork in a lettuce leaf and top with desired toppings.

  • lettuce
  • shredded cabbage and carrot mix
  • scallion
  • cilantro
  • cashews
  • sesame seeds
  • red pepper flakes
  • lime wedges
  • Step 2

    Bring to a low simmer and continue to cook for 5-7 minutes or until sauce is mostly absorbed.

    Step 3

    Turn the heat down to medium-low and add the sauce to the pan plus 2 Tbsp. additional water (add the water to the empty mason jar that contained the sauce, shake up and pour in).

    Step 4

    Add water chestnuts and continue to cook until pork is cooked through.

    Step 5

    Cook for about 4-5 minutes.

    Step 6

    In a large pan over medium-high heat, add the ingredients.

  • 1 lb pork
  • 2 cup mushrooms
  • 0.5 onion
  • salt
  • black pepper
  • Step 7

    Dice water chestnuts.

  • 1 can water chestnut
  • Step 8

    In a small mason jar or bowl, combine the sauce ingredients. Whisk well with fork and set aside.

  • 0.333333333333333 cup coconut aminos
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 2 clove garlic
  • 1 tsp ginger
  • 0.25 tsp black pepper
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