Chimichurri

Chimichurri

Takes less than 5 minutes to make, flavorful, and healthy!

Adapted from Gimme Some Oven

Ingredients

Metric System
Servings
  • 8 oz parsley
  • 8 oz cilantro
  • 4 oz onion
  • 1.5 oz oregano
  • 3 clove garlic
  • 2 tbsp lemon juice
  • 2 tbsp vinegar
  • 0.3 tsp salt
  • 0.3 tsp black pepper
  • 0.3 tsp red pepper flakes
  • 4 oz oil
  • Step 1

    Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.

    Step 2

    Serve immediately, or refrigerate in a sealed container for up to 3 days.

    Step 1

    Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.

  • 1 cup parsley
  • 1 cup cilantro
  • 0.5 cup onion
  • 3 tbsp oregano
  • 3 clove garlic
  • 2 tbsp lemon juice
  • 2 tbsp vinegar
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes
  • 0.5 cup oil
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