A German twist to the American burger, making it light and tasty!
Preheat oven to 300 degrees F. Prepare potato pancakes according to box instructions. Place pancakes on a baking sheet and sprinkle grated Emmentaler cheese over 4 pancakes. Place pancakes in oven and allow to toast until cheese has melted.
Cut chicken into small medallions. Season with salt, pepper and oregano. Heat oil in pan. Once hot, place medallions in pan and cook over medium/high heat. Continue cooking until chicken is browned and cooked through. Set aside.
While chicken cools slightly, mix quark, tomato and curry ketchup in small bowl. Season sauce with salt and pepper.
Lay lettuce slices on 4 plain potato pancakes. Add sauce. Place chicken medallions, onion rings, tomato slices and chives on top. Cover with cheese potato pancakes and serve.
Cover with cheese potato pancakes and serve.
Place pancakes in oven and allow to toast until cheese has melted.
Preheat oven to 300 degrees F.
Place pancakes on a baking sheet and sprinkle grated Emmentaler cheese over 4 pancakes.
Prepare potato pancakes according to box instructions.
Place chicken medallions, onion rings, tomato slices and chives on top.
Lay lettuce slices on 4 plain potato pancakes. Add sauce.
Mix quark, tomato and curry ketchup in small bowl. Season sauce with salt and pepper.
Continue cooking. Set aside.
Place medallions in pan and cook over medium/high heat.
Heat oil in pan.
Season with salt, pepper and oregano.
Cut chicken into small medallions.
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