Chicken Potato Burgers

Chicken Potato Burgers

A German twist to the American burger, making it light and tasty!

Adapted from German Foods

Ingredients

Metric System
Servings
  • 2.7 oz cheese
  • 1 package potato pancake mix
  • 1 onion
  • 2 tomato
  • 1.5 oz tomato
  • chives
  • 4 leaf lettuce
  • 6 oz quark
  • 2 tbsp ketchup
  • salt
  • 0.5 tsp salt
  • black pepper
  • 0.5 tsp black pepper
  • 2 tbsp oil
  • 0.5 tsp oregano
  • 16 oz chicken
  • Step 1

    Preheat oven to 300 degrees F. Prepare potato pancakes according to box instructions. Place pancakes on a baking sheet and sprinkle grated Emmentaler cheese over 4 pancakes. Place pancakes in oven and allow to toast until cheese has melted.

    Step 2

    Cut chicken into small medallions. Season with salt, pepper and oregano. Heat oil in pan. Once hot, place medallions in pan and cook over medium/high heat. Continue cooking until chicken is browned and cooked through. Set aside.

    Step 3

    While chicken cools slightly, mix quark, tomato and curry ketchup in small bowl. Season sauce with salt and pepper.

    Step 4

    Lay lettuce slices on 4 plain potato pancakes. Add sauce. Place chicken medallions, onion rings, tomato slices and chives on top. Cover with cheese potato pancakes and serve.

    Step 1

    Cover with cheese potato pancakes and serve.

    Step 2

    Place pancakes in oven and allow to toast until cheese has melted.

    Step 3

    Preheat oven to 300 degrees F.

    Step 4

    Place pancakes on a baking sheet and sprinkle grated Emmentaler cheese over 4 pancakes.

  • 0.333333333333333 cup cheese
  • Step 5

    Prepare potato pancakes according to box instructions.

  • 1 package potato pancake mix
  • Step 6

    Place chicken medallions, onion rings, tomato slices and chives on top.

  • 1 onion
  • 2 tomato
  • chives
  • Step 7

    Lay lettuce slices on 4 plain potato pancakes. Add sauce.

  • 4 leaf lettuce
  • Step 8

    Mix quark, tomato and curry ketchup in small bowl. Season sauce with salt and pepper.

  • 0.75 cup quark
  • 3 tbsp tomato
  • 2 tbsp ketchup
  • salt
  • black pepper
  • Step 9

    Continue cooking. Set aside.

    Step 10

    Place medallions in pan and cook over medium/high heat.

    Step 11

    Heat oil in pan.

  • 2 tbsp oil
  • Step 12

    Season with salt, pepper and oregano.

  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp oregano
  • Step 13

    Cut chicken into small medallions.

  • 1 lb chicken
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