Chicken Parmesan Meatballs
Use any ground meat for a quick and savory dinner.
Ingredients
Step 1
Combine the breadcrumbs and seasoning first. In a small bowl, stir together the breadcrumbs, grated Parmesan, garlic powder, basil, oregano, salt, and pepper.
Step 2
Add the ground chicken to a large bowl, then add the seasoned breadcrumb mixture and the egg. Use your hands to combine the ingredients until evenly mixed.
Step 3
Shape the meat mixture into meatballs, about 1-1.5 Tbsp each. You should get around 20 meatballs.
Step 4
Heat 1 Tbsp cooking oil in a large skillet over medium heat. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. Transfer the cooked meatballs to a clean plate. Add the second tablespoon of cooking oil to the skillet and cook the second batch of meatballs in the same manner.
Step 5
While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Drain the pasta in a colander. Add the sauce to a medium sauce pot and heat over medium-low, stirring occasionally, until heated through.
Step 6
Once all the meatballs are finished cooking, add them to the pot of heated pasta sauce and stir to coat. If needed, allow them to heat for a few minutes in the sauce.
Step 7
Serve the cooked and drained pasta topped with sauce and meatballs.
Step 1
Top the pasta with the sauce-coated meatballs, and serve.
Step 2
Add meatballs to the pot of heated sauce and stir to coat. If needed, allow them to heat for a few minutes in the sauce.
Step 3
Add cooking oil to the skillet and cook the second batch of meatballs in the same manner.
Step 4
Transfer the cooked meatballs to a clean plate.
Step 5
Add half of the meatballs to the skillet. Cook the meatballs about one minute on each side.
Step 6
Heat cooking oil in a large skillet over medium heat.
Step 7
Shape the meat mixture into meatballs, about 1-1.5 Tbsp each. You should get around 20 meatballs.
Step 8
Use your hands to combine the ingredients until evenly mixed.
Step 9
Add ground chicken to the large bowl, then add the seasoned breadcrumb mixture and egg(s).
Step 10
In a small bowl, stir together the ingredients to make a breadcrumb mixture.
Step 11
Add the sauce to a medium sauce pot and heat over medium-low.
Step 12
Drain the pasta in a colander.
Step 13
Add the pasta to pot and cook until tender (7-10 minutes).
Step 14
Bring a large pot of water to boil for the pasta.
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