Ingredients
Step 1
Step 1
Top the chicken with the finished sauce.
Step 2
Turn off the heat. Stir in the crème fraîche until combined. Taste, then season with salt and pepper if desired.
Step 3
To the pan of reserved fond, add the sauce. Cook on medium-high, stirring frequently and scraping up any fond, 2 to 3 minutes, or until slightly thickened.
Step 4
In a separate bowl, combine the ingredients.
Step 5
Leaving any browned bits (or fond) in the pan, transfer to a plate.
Step 6
Add the seasoned chicken to pan.
Step 7
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
Step 8
Pat the chicken dry with paper towels. Season with salt and pepper on both sides.
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