Cheesy Beef & Potato Hash

Cheesy Beef & Potato Hash

Hearty and robust!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 2 oz cheese
  • 2 oz sour cream
  • 1 oz jalapeño pepper
  • salt
  • black pepper
  • 2 scallion
  • 3 tsp smokey spice blend
  • 1 onion
  • 3 oz shishito pepper
  • 3 tsp oil
  • 8 oz beef
  • 12 oz potato
  • Step 1

    Step 1

    Evenly top with the grated cheese. Serve the finished hash garnished with the sliced green tops of the scallions and jalapeño sour cream.

  • 2 oz cheese
  • Step 2

    In a bowl, combine the sour cream and as much of the chopped jalapeño pepper as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

  • 0.25 cup sour cream
  • 1 oz jalapeño pepper
  • salt
  • black pepper
  • Step 3

    Add the cooked beef to the pan; stir to combine. Taste, then season with salt and pepper if desired.

    Step 4

    Add the spice blend and sliced white bottoms of the scallions. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the vegetables are softened. Turn off the heat.

  • 2 scallion
  • 1 tbsp smokey spice blend
  • Step 5

    Add the sliced onion and shishito pepper pieces; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until slightly softened.

  • 1 onion
  • 3 oz shishito pepper
  • Step 6

    Add the parboiled potatoes in an even layer (carefully, as the oil may splatter). Cook, without stirring.

    Step 7

    Heat the pan of reserved fond on medium-high until hot (if the pan seems dry, add a drizzle of olive oil).

    Step 8

    Leaving any browned bits (or fond) in the pan, transfer to a bowl and cover with foil to keep warm.

    Step 9

    Continue to cook, stirring frequently, 1 to 2 minutes, or until browned and just cooked through.

    Step 10

    Add the seasoned beef in an even layer. Cook, without stirring 2 - 3 minutes.

    Step 11

    In a medium pan (cast iron or nonstick, if you have one), heat olive oil on medium-high until hot.

  • 1 tbsp oil
  • Step 12

    Separate the beef; pat dry with paper towels. Season with salt and pepper.

  • 0.5 lb beef
  • salt
  • black pepper
  • Step 13

    Drain thoroughly.

    Step 14

    Add the diced potatoes to the pot of boiling water.

    Step 15

    Medium dice the potatoes.

  • 0.75 lb potato
  • Step 16

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.

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