Cheddar Pudding

Cheddar Pudding

Delicious either hot or cold!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 1 package cheese
  • 2 egg
  • 8 oz milk
  • 0.3 tsp worcestershire sauce
  • nutmeg
  • 3 tsp sherry
  • 1 onion
  • 3 slice bacon
  • 9 slice bread
  • 2 oz butter
  • 3 tsp mustard
  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

    Step 2

    Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.

    Step 3

    Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.

    Step 4

    Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.

    Step 1

    Place in preheated oven.

    Step 2

    Set oven to 350 degrees F.

    Step 3

    Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.

  • 1 package cheese
  • Step 4

    Whisk together the ingredients in a bowl.

  • 2 egg
  • 1 cup milk
  • 0.25 tsp worcestershire sauce
  • nutmeg
  • 1 tbsp sherry
  • Step 5

    Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread.

    Step 6

    Spread half of the bacon and onion mixture evenly onto the bread.

    Step 7

    Stir in onion, and let cook.

  • 1 onion
  • Step 8

    Place bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown.

  • 3 slice bacon
  • Step 9

    Line the bottom and sides of the pie plate with 3 slices of buttered bread.

    Step 10

    Grease a 9 inch pie plate.

    Step 11

    Spread this mixture on both sides of the bread, and set aside.

  • 9 slice bread
  • Step 12

    Stir together the ingredients in a small bowl until smooth.

  • 0.25 cup butter
  • 1 tbsp mustard
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