Celeriac Boulangère

Celeriac Boulangère

A classic Jamie Oliver creation.

Adapted from Jamie Oliver

Ingredients

Metric System
Servings
  • oil
  • 2 tbsp oil
  • bread crumbs
  • 1.8 oz butter
  • 1.7 cup vegetable stock
  • 1.1 lb potato
  • 1.7 lb celeriac
  • salt
  • black pepper
  • 1 clove garlic
  • fresh herbs
  • 2 onion
  • Step 1

    Preheat the oven to 200ºC/gas 6.

    Step 2

    Pick and finely chop the herbs, then peel and thinly slice the onions, potatoes and celeriac.

    Step 3

    Heat the oil in a frying pan and sauté the onions with most of the herbs until soft.

    Step 4

    Cut the garlic in half and rub over a baking dish, then layer the potatoes in a dish with the onions and celeriac and season well.

    Step 5

    Pour over the vegetable stock and top with knobs of butter, then cover with tin foil and bake for 45 minutes.

    Step 6

    Mix the breadcrumbs with the rest of the herbs and a drizzle of oil.

    Step 7

    After 45 minutes, remove the foil, sprinkle over the breadcrumbs and bake for a further 15 to 20 minutes, or until golden.

    Step 1

    Baking dish

    Remove the foil from the baking dish, sprinkle the prepared breadcrumbs, and bake for a further 15-20 minutes or until golden.

    Step 2

    Small bowl

    Mix breadcrumbs in a small bowl with a drizzle of oil.

  • oil
  • bread crumbs
  • Step 3

    Baking dish

    Cover the baking dish with tin foil and bake for 45 minutes.

    Step 4

    Baking dish

    Pour vegetable stock onto the baking dish, and top with knobs of butter.

  • 50 g butter
  • 400 ml vegetable stock
  • Step 5

    Baking dish

    Layer the potatoes, onions and celeriac in the baking dish, and season well.

  • 500 g potato
  • 750 g celeriac
  • salt
  • black pepper
  • Step 6

    Baking dish

    Cut the garlic in half and rub over a baking dish.

  • 1 clove garlic
  • Step 7

    Frying pan

    Add herbs and onions to the frying pan and sauté until soft.

  • fresh herbs
  • 2 onion
  • Step 8

    Frying pan

    Heat oil in a frying pan until hot.

  • 2 tbsp oil
  • Step 9

    Preheat an oven to 200 C.

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