Caribbean Potato Soup
Unusual blend of ingredients for a bright and hearty soup.
Ingredients
Step 1
In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer.
Step 2
Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the milk, tomatoes, peas and lime juice; heat through.
Step 1
Add the milk, tomatoes, peas and lime juice; heat through.
Step 2
Cover and simmer 10 minutes longer or until potato is tender.
Step 3
Return to a boil
Step 4
Stir in kale and okra.
Step 5
Reduce heat; cover and simmer.
Step 6
Bring to a boil.
Step 7
Stir in broth and potato. Bring to a boil.
Step 8
Add the garlic, ginger and spices; cook 1 minute longer.
Step 9
In a Dutch oven, saute onions in oil until tender.
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