Perfect dish to contrast bold spices.
Serve together. Garnish with the sliced green tops of the scallions.
Arrange in an even layer. Place in oven.
In a bowl, combine the ingredients; season with salt and pepper. Toss to coat.
Place an oven rack in the center of the oven, then set temperature to 450°F. Line a sheet pan with foil.
Taste, then season with salt and pepper if desired.
Turn off the heat. Transfer to the pot of caramelized onion; stir to combine.
Add the ingredients; season with salt and pepper. Let cook.
Add the drained beans. Cook.
Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.
Add the chopped garlic and sliced white bottoms of the scallions; season with salt and pepper.
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
Turn off the heat. Taste, then season with salt and pepper if desired.
Add the ingredients. Cook.
Add the diced onion; season with salt and pepper.
In a small pot, heat the butter on medium-high.
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