Caramelized Onion & Black Beans

Caramelized Onion & Black Beans

Perfect dish to contrast bold spices.

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 1 onion
  • 3 oz shishito pepper
  • 1.5 tsp oil
  • salt
  • black pepper
  • 6 oz water
  • 2 tsp date syrup
  • 1.5 tsp vinegar
  • 1 can beans
  • 2 clove garlic
  • 2 scallion
  • 2 tbsp butter
  • Step 1

    Step 1

    Serve together. Garnish with the sliced green tops of the scallions.

    Step 2

    Arrange in an even layer. Place in oven.

    Step 3

    In a bowl, combine the ingredients; season with salt and pepper. Toss to coat.

  • 0.5 onion
  • 3 oz shishito pepper
  • 0.5 tsp oil
  • salt
  • black pepper
  • Step 4

    Place an oven rack in the center of the oven, then set temperature to 450°F. Line a sheet pan with foil.

    Step 5

    Taste, then season with salt and pepper if desired.

    Step 6

    Turn off the heat. Transfer to the pot of caramelized onion; stir to combine.

    Step 7

    Add the ingredients; season with salt and pepper. Let cook.

  • 0.25 cup water
  • 1 tsp date syrup
  • 0.5 tbsp vinegar
  • salt
  • black pepper
  • Step 8

    Add the drained beans. Cook.

  • 1 can beans
  • Step 9

    Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.

    Step 10

    Add the chopped garlic and sliced white bottoms of the scallions; season with salt and pepper.

  • 2 clove garlic
  • 2 scallion
  • salt
  • black pepper
  • Step 11

    In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.

  • 1 tsp oil
  • Step 12

    Turn off the heat. Taste, then season with salt and pepper if desired.

    Step 13

    Add the ingredients. Cook.

  • 0.5 cup water
  • 1 tsp date syrup
  • Step 14

    Cook.

    Step 15

    Add the diced onion; season with salt and pepper.

  • 0.5 onion
  • salt
  • black pepper
  • Step 16

    In a small pot, heat the butter on medium-high.

  • 2 tbsp butter
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