Ingredients
Step 1
Step 1
Top the steaks with the chile butter.
Step 2
In a bowl, combine the butter and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Using a fork, mash to thoroughly combine.
Step 3
Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain.
Step 4
Transfer to a cutting board and let rest.
Step 5
Add the seasoned steaks. Cook.
Step 6
In a medium pan, heat olive oil on medium-high until hot.
Step 7
Pat the steaks dry with paper towels; season with salt and pepper on all sides.
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