Calabrian Chile Butter Steaks

Calabrian Chile Butter Steaks

A classic comfort by famous chef Amanda Freitag!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 2 tbsp butter
  • 1.5 tbsp calabrian chile paste
  • 2 tsp oil
  • 2 beef
  • salt
  • black pepper
  • Step 1

    Step 1

    Top the steaks with the chile butter.

    Step 2

    In a bowl, combine the butter and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Using a fork, mash to thoroughly combine.

  • 2 tbsp butter
  • 1.5 tbsp calabrian chile paste
  • Step 3

    Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain.

    Step 4

    Transfer to a cutting board and let rest.

    Step 5

    Add the seasoned steaks. Cook.

    Step 6

    In a medium pan, heat olive oil on medium-high until hot.

  • 2 tsp oil
  • Step 7

    Pat the steaks dry with paper towels; season with salt and pepper on all sides.

  • 2 beef
  • salt
  • black pepper
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