Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 1.5 oz parsley
  • 1.5 cup pasta
  • 1.8 lb tomato
  • 1.5 cup heavy cream
  • 0.5 tsp salt
  • 4 oz onion
  • 3 clove garlic
  • 16 oz sausage
  • 0.5 tsp red pepper flakes
  • 2 tbsp oil
  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

    Step 2

    Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

    Step 3

    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

    Step 1

    Large skillet

    Sprinkle with parsley.

  • 3 tbsp parsley
  • Step 2

    Large skillet

    Stir cooked pasta into sauce, and heat through.

    Step 3

    Pot

    Drain the pasta.

    Step 4

    Pot

    Cook pasta in boiling water until al dente.

  • 12 oz pasta
  • Step 5

    Pot

    Bring a large pot of lightly salted water to a boil.

    Step 6

    Large skillet

    Stir the ingredients in, and simmer until mixture thickens.

  • 28 oz tomato
  • 1.5 cup heavy cream
  • 0.5 tsp salt
  • Step 7

    Large skillet

    Stir in onion and garlic, and cook until onion is tender.

  • 0.5 cup onion
  • 3 clove garlic
  • Step 8

    Large skillet

    Add sausage and pepper flakes and cook until sausage is evenly brown.

  • 1 lb sausage
  • 0.5 tsp red pepper flakes
  • Step 9

    Large skillet

    Heat oil in a large, deep skillet over medium heat.

  • 2 tbsp oil
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