Ingredients
Step 1
Step 1
Transfer to the pot of cooked rice; stir to combine. Taste, then season with salt and pepper if desired.
Step 2
Add the sliced bok choy; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until softened.
Step 3
Add the sliced white bottoms of the scallions and chopped garlic. Cook, stirring constantly, 1 to 2 minutes, or until softened.
Step 4
In a medium pan (nonstick, if you have one), heat olive oil on medium-high
Step 5
Turn off the heat and fluff with a fork.
Step 6
Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring.
Step 7
In a small pot, combine the ingredients.
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