Bavette Steak

Bavette Steak

Say hello to your new favorite cut of steak.

Adapted from HelloFresh

Ingredients

Metric System
Servings
  • oil
  • 10 oz beef
  • salt
  • black pepper
  • Step 1

    Step 1

    Add steak and cook to desired doneness.

    Step 2

    Heat a large drizzle of oil in a large pan over medium-high heat.

  • oil
  • Step 3

    Pat steak dry with paper towels; season all over with salt and pepper.

  • 10 oz beef
  • salt
  • black pepper
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