Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal

Perfect for meal prepping!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 1.3 pt rolled oats
  • 4 oz walnuts
  • 2 cup milk
  • 2.7 oz sugar
  • 2 egg
  • 0.5 tsp salt
  • 0.5 tsp vanilla extract
  • 1 tsp baking powder
  • 0.3 tsp cinnamon
  • 0.1 tsp nutmeg
  • 3 banana
  • Step 1

    Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).

    Step 2

    Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.

    Step 3

    Add the milk and whisk until combined again.

    Step 4

    Finally, stir in the rolled oats and chopped walnuts.

    Step 5

    Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.

    Step 6

    Serve warm or refrigerate and enjoy cold!

    Step 1

    Casserole dish

    Serve warm or refrigerate and enjoy cold!

    Step 2

    Casserole dish

    Bake for 45 minutes, or until it is golden brown on top and around the edges.

    Step 3

    Casserole dish

    Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven.

    Step 4

    Preheat the oven to 375ºF.

    Step 5

    Large bowl

    Finally, stir rolled oats and chopped walnuts into the large bowl.

  • 2.5 cup rolled oats
  • 0.5 cup walnuts
  • Step 6

    Large bowl

    Add milk to the large bowl and whisk until combined again.

  • 2 cup milk
  • Step 7

    Large bowl

    Whisk the ingredients in a large bowl until combined.

  • 0.333333333333333 cup sugar
  • 2 egg
  • 0.5 tsp salt
  • 0.5 tsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp cinnamon
  • 0.125 tsp nutmeg
  • 3 banana
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