Baked Teriyaki Chicken

Baked Teriyaki Chicken

Teriyaki chicken is a classic Japanese dish. Eat it over rice for dinner and don't forget to pour on the extra teriyaki sauce too. Got leftovers? Pack it up for lunch the next day.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 12 chicken
  • 3 tsp cornstarch
  • 3 tsp cold water
  • 4 oz sugar
  • 4 oz soy sauce
  • 2 oz vinegar
  • 1 clove garlic
  • 0.5 tsp ginger
  • 0.3 tsp black pepper
  • Step 1

    In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

    Step 2

    Preheat oven to 425 degrees F (220 degrees C).

    Step 3

    Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

    Step 4

    Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

    Step 1

    Baking dish

    Brush tops of chicken pieces with sauce and return to oven.

    Step 2

    Baking dish

    Brush tops of chicken pieces with sauce and return to oven.

    Step 3

    Baking dish

    Turn chicken pieces over, brush their tops with sauce, and return to oven.

    Step 4

    Baking dish

    Brush chicken pieces with sauce and return to oven.

    Step 5

    Baking dish

    Brush chicken pieces with sauce and return to oven.

    Step 6

    Baking dish

    Bake chicken in the oven.

    Step 7

    Preheat oven to 425 degrees F (220 degrees C).

    Step 8

    Baking dish

    Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

  • 12 chicken
  • Step 9

    Saucepan

    In a small saucepan over low heat, combine the ingredients. Let simmer, stirring frequently.

  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • 0.5 cup sugar
  • 0.5 cup soy sauce
  • 0.25 cup vinegar
  • 1 clove garlic
  • 0.5 tsp ginger
  • 0.25 tsp black pepper
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