Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Sweet and spicy chicken, perfect to serve with rice.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 3 tsp scallion
  • 8 chicken
  • 4 oz vinegar
  • 2.5 oz honey
  • 2.7 oz soy sauce
  • 2 oz oil
  • 1.5 oz garlic
  • salt
  • Step 1

    Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.

    Step 2

    Preheat oven to 425 degrees F (220 degrees C).

    Step 3

    Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.

    Step 4

    Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

    Step 1

    Baking dish

    Remove from the oven and top with marinade and green onions.

  • 1 tbsp scallion
  • Step 2

    Baking dish

    Place the dish in the oven and bake.

    Step 3

    Preheat oven to 425 degrees F (220 degrees C).

    Step 4

    Baking dish

    Brush the chicken with 1/3 of the marinade from the saucepan; reserve remaining marinade.

    Step 5

    Baking dish

    Remove the chicken from the bag and place in a 9x13 baking dish; discard bag with marinade.

    Step 6

    Large bag

    Refrigerate for one hour, turning once or twice.

    Step 7

    Large bag

    Pour half the marinade into a large plastic bag and add the chicken thighs. Squeeze the air out of the bag, and seal.

  • 8 chicken
  • Step 8

    Large bowl

    Whisk the ingredients in a bowl until smooth.

  • 0.5 cup vinegar
  • 5 tbsp honey
  • 0.333333333333333 cup soy sauce
  • 0.25 cup oil
  • 3 tbsp garlic
  • salt
  • Step 9

    Large saucepan

    Simmer the marinade, stirring often.

    Step 10

    Large saucepan

    Pour half of the marinade into a saucepan over medium heat, bring to a boil.

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