Apple & Romaine Lettuce Salad

Apple & Romaine Lettuce Salad

The perfect complement for a light lunch!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 1 lettuce
  • 2 tsp oil
  • 1 apple
  • 1 cucumber
  • 3 tsp vinegar
  • Step 1

    Roughly chop the lettuce. Quarter, core, and thinly slice the apple. Thinly slice the cucumber into rounds. In a bowl, combine the sliced apple, sliced cucumber, vinegar, and 2 teaspoons of olive oil. Season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes.

    Step 2

    In a large bowl, combine the chopped lettuce and marinated apple and cucumber (including any liquid). Toss to combine. Taste, then season with salt and pepper if desired.

    Step 1

    Combine the chopped lettuce and marinated persimmon and cucumber (including any liquid) in a large bowl. Toss to combine. Taste, then season with salt and pepper if desired.

    Step 2

    Roughly chop the lettuce.

  • 1 lettuce
  • Step 3

    Season with salt and pepper, and set aside to marinate.

    Step 4

    In a bowl, combine the ingredients.

  • 2 tsp oil
  • 1 apple
  • 1 cucumber
  • 1 tbsp vinegar
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