3-Ingredient Chili-Glazed Salmon

3-Ingredient Chili-Glazed Salmon

Only three ingredients and boom!

Adapted from Tasty

Ingredients

Metric System
Servings
  • 3 salmon
  • 4 oz sambal
  • 2 oz scallion
  • Step 1

    Preheat oven to 400°F (200˚C).

    Step 2

    In a bowl, mix together the salmon, chili sauce, and the scallions.

    Step 3

    Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

    Step 4

    Bake for 12-15 minutes, until the salmon is cooked but still tender.

    Step 1

    Baking tray

    Bake for 12-15 minutes, until the salmon is cooked but still tender.

    Step 2

    Preheat oven to 400°F (200˚C).

    Step 3

    Baking tray

    Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

    Step 4

    Bowl

    In a bowl, mix together the fillets, chili sauce and scallions.

  • 3 salmon
  • 0.5 cup sambal
  • 0.25 cup scallion
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